This Sunflower & Barley bread is packed full of the natural goodness of harvested sunflower seeds and kibbled barley - baked exactly as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (55g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 590kJ 7% 1070kJ
Protein, total 5.3g 11% 9.7g
Fat, Total 3.6g 5% 6.6g
- saturated 0.3g 1% 0.6g
Carbohydrate 20.4g 7% 37.1g
- sugar 1.4g 2% 2.5g
Dietary Fibre 2.0g 7% 3.7g
Sodium 210mg 9% 380mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Other Information 

GI Rating - 40 (Low)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 13 (24 slices and 2 crusts)

Made in New Zealand using local and imported ingredients.



Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sunflower Seeds (6%), Barley (3%), Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Skim Milk Powder, White Vinegar, Cultured Wheat.

Breads containing sesame and soy are made in the Vogel's bakery.

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