This Soy & Linseed bread is like no other - made from nutritiously rich soy & linseeds, and baked with a good deal of care. Just as Alfred Vogel intended.

Nutrition Information

  Avg. Quantity Per Serving (85g, 2 slices) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 870kJ 10% 1020kJ
Protein, total 9.4g 19% 11.1g
Fat, Total 5.7g 8% 6.7g
- saturated 0.6g 3% 0.7g
Carbohydrate 26.7g 9% 31.6g
- sugar 2.8g 3% 3.3g
Dietary Fibre 5.1g 17% 6.0g
Sodium 345mg 15% 405mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Other Information 

GI Rating - 49 (Low)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 8.5 (15 slices and 2 crusts).

Made in New Zealand using local and imported ingredients.



Water, Wheat Flour, Kibbled Soya Beans (7%), Linseeds( 7%), Mixed Grains (7%) (Wheat, Rye), Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Milk Solids, Vinegar.

Breads containing sesame are made in the Vogel's bakery.

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