VOGEL'S Soft Mixed Grain is based on our Original Mixed Grain recipe. Still packed full of delicious nutritious grains but softer to make the perfect sandwich.

Nutrition Information

  Avg. Quantity Per Serving (50g) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 650kJ 7% 910kJ
Protein, total 6.5g 13% 9.1g
Fat, Total 2.8g 4% 4.0g
- saturated 0.4g 2% 0.6g
Carbohydrate 24.0g 8% 33.8g
- sugar 1.8g 2% 2.5g
Dietary Fibre 2.8g 9% 4.0g
Sodium 290mg 13% 410mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Other Information 

GI Rating - 51 (Low)

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.

Servings per package: 10.5 (19 slices and 2 crusts).

Made in New Zealand using local and imported ingredients.



Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Canola Oil, Wheat Gluten, Iodised Salt, Yeast, White Vinegar, Cultured Wheat, Soy Flour, Emulsifier (481).

Breads containing sesame and soy are made in the Vogel's bakery.

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