|Avg. Quantity Per Serving (71g, 1 bun)||% Daily Intake* (per serving)||Avg. Quantity Per 100g|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Servings per package: 5 (71g per bun)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Wheat Gluten, Iodised Salt, Vinegar, Yeast.
CONTAINS EGG, SESAME AND SOY
Made in a gluten free bakery that also produces products containing milk.
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