We have new buns to squeeze! VOGEL'S Gluten Free Wholemeal Buns use rice, tapioca, maize and golden linseed to deliver a deliciously soft bun. With a good source of fibre these make the perfect roll, hamburger or toastie.

Nutrition Information

  Avg. Quantity Per Serving (74g, 1 bun) % Daily Intake* (per serving) Avg. Quantity Per 100g
Energy 750kJ 9% 1010kJ
Protein, total 3.9g 8% 5.3g
Gluten No No No
Fat, Total 4.3g 6% 5.8g
- saturated 0.4g 2% 0.6g
Carbohydrate 28.7g 9% 38.8g
- sugar 2.6g 3% 3.5g
Dietary Fibre 4.5g 15% 6.1g
Sodium 295mg 13% 400mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Compare nutritional values to find the right cereal for you

Other Information 

Servings per package: 5 (74g per bun) 

Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life. 

Made in New Zealand from imported and local ingredients.

 


vog gf buns whmeal render small

INGREDIENTS

Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, golden linseed (4%), canola oil, sugar, soy flour, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464).

Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame.

Gluten and Dairy Free!


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