|Avg. Quantity Per Serving (74g, 1 bun)||% Daily Intake* (per serving)||Avg. Quantity Per 100g|
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Servings per package: 5 (74g per bun)
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days. During warm, humid weather, please refrigerate this product to prolong shelf life.
Made in New Zealand from imported and local ingredients.
Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, golden linseed (4%), canola oil, sugar, soy flour, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464).
CONTAINS EGG AND SOY. Made in a gluten free bakery that also produces products containing milk and sesame.
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